With over 30 years of experience serving pilgrims, we offer integrated solutions in accommodation and catering, hotel operations, and logistics in Mecca and the Holy Sites, adhering to the highest standards of quality and food safety.
ContactCasablanca Company is one of the leading companies in the field of Hajj services, as we have been providing integrated operational solutions for more than 30 years, including accommodation, catering, hotel operation, and logistical support for campaigns, official bodies and VIPs.
Providing integrated logistics solutions for transporting meals and supplies and serving sites throughout the season.
Full commitment to quality and food safety standards (ISO - HACCP) in all stages of preparation and serving.
Setting up dedicated VIP sites and services, including hospitality, special menus, and reception services.
Services in the Holy Sites include field services in Mina, Arafat and Muzdalifah, encompassing preparation, accommodation, hospitality and support services.
Hotel operations involve the management and operation of sites and facilities at a hotel level, including reception, housekeeping, hospitality, and guest service.
Catering and food services include preparing and serving a variety of meals and buffets according to approved menus and food quality and safety standards.
An integrated operational platform to support supply and logistics services during Hajj
The Casablanca Catering Factory is a key operational pillar supporting Hajj services, preparing and catering meals according to food safety standards and tailored to the needs of various Hajj campaigns and organizations during the Hajj season. The factory boasts a specialized team of chefs, management, and logistics personnel, and has a production capacity of 5,000 meals per hour, adhering to the highest quality and food safety standards in accordance with ISO certifications.
High production capacity to support the Hajj season
Chefs, management, and integrated logistics services.
Operation in accordance with approved ISO standards (ISO 22000 - ISO 9001 - HACCP)
Various Conceptual Directions for buffet services and hotel concepts for preparations of the Holy Sites.
Preparing a diverse selection of menus tailored to different nationalities and cultural preferences.
Continuous supply and preparation service throughout the Hajj season
Secure packaging that preserves the quality and safety of the meal
Applying the highest standards of quality and food safety throughout the production and supply stages
Includes a distinctive fleet of supply and Catering trucks equipped with heaters and refrigerators.
Preparing buffets and serves meals, manages hotel services, provides supervision, hospitality and 24-hour support services.
Preparing accommodation sites and provides breakfast, lunch and coffee break meals, and provides cleaning services with quality control and supervision teams with trained and qualified staff.
Provides ready-made meals, juices, drinks, and dry catering in an organized and safe manner.
Trusted and reliable in serving pilgrims throughout the Hajj season, Casablanca Company was honored to contribute to providing integrated operational and hotel services, including catering, food services, hospitality, housekeeping, and field support services in Makkah and the Holy Sites. The certificates of appreciation received by the company reflect the level of trust, quality of performance, and commitment to providing a well-organized and safe experience for pilgrims.
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